Roast Turkey Breast with Sage and Rosemary | Williams Sonoma

Roast Turkey Breast with Sage and Rosemary | Williams Sonoma

www.williams-sonoma.com

Roast Turkey Breast with Sage and Rosemary When you don’t want to cook a whole turkey, roasting a turkey breast is a timesaving substitute for a holiday dinner

View Original

Share this recipe:

Ingredients

  • 1 bone-in whole turkey breast, about 5 lb. (2.5 kg)
  • 3 Tbs. unsalted butter, at room temperature
  • 2 Tbs. minced fresh sage
  • 2 Tbs. minced fresh rosemary
  • 2 1/2 tsp. kosher salt
  • 3/4 tsp. freshly ground pepper

More Like This