Chocolate Chip Cookie “Dough” Bites | The Rocks and Dirt Bakery

Ingredients

• 1 ½ cups Raw Whole Hazelnuts
• 1 tbsp Coconut Oil, melted
• 4 ½ tbsp Maple Syrup
• 1 tsp Vanilla Extract
• 1 tbsp Coconut Flour
• 2 tbsp Arrowroot Powder/Starch
• 2 tbsp Plain Unflavoured Collagen Powder or Plain Vegan Protein Powder
• 1 tsp Maca Powder(optional)
• 1 pinch Sea Salt
• ⅓ cup Gluten and Dairy Free Dark Chocolate Chips