Creamy Avocado Soup
Quick and creamy avocado soup in just 20 minutes! Perfect for fall, topped with mango and crab or nuts for a delicious twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecupboard.net.
Cooking tools:
- Blender
- Citrus press
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 2 Avocados de-seeded (a little firm to the touch)
- 1 Jalapeño sliced and de-seeded
- 1 Tbsp Extra Virgin Olive Oil
- 1 Shallot julienned
- 2 Tbsp Ginger shredded
- ¼ Cup Cream Cheese
- 1 Tsp salt
- 2 Cups coconut water
- 1 Tbsp Almonds whole
- 1 Tbsp Pistachios shelled
- 1 1/2 Cups water
- 1 Tsp taco seasoning
- Almonds
- Pistachios
- Lime Freshly squeezed
- Mango
- Fresh Crab
- Jalapeño
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