Creamy Avocado Soup

Creamy Avocado Soup

thecupboard.net

Quick and creamy avocado soup in just 20 minutes! Perfect for fall, topped with mango and crab or nuts for a delicious twist.

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Cooking tools:

  • Blender
  • Citrus press
  • Grater
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spoon
  • Serving bowl

Ingredients

  • 2 Avocados de-seeded (a little firm to the touch)
  • 1 Jalapeño sliced and de-seeded
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Shallot julienned
  • 2 Tbsp Ginger shredded
  • ¼ Cup Cream Cheese
  • 1 Tsp salt
  • 2 Cups coconut water
  • 1 Tbsp Almonds whole
  • 1 Tbsp Pistachios shelled
  • 1 1/2 Cups water
  • 1 Tsp taco seasoning
  • Almonds
  • Pistachios
  • Lime Freshly squeezed
  • Mango
  • Fresh Crab
  • Jalapeño

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