Brown Butter Shrimp Alfredo
The whole family will enjoy this twist on shrimp alfredo. Made with all the usual suspects – tender shrimp, pasta, and Parmesan cheese – Club House® Brown Butter Seasoning lends a rich, nutty,...
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Tongs
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1/2 pound (8 ounces/250 grams) uncooked linguine
- 2 tbsps (30 ml) vegetable oil
- 2 tsps (10 ml) minced fresh garlic
- 1 cup (250 ml) heavy cream
- 3 tbsps (45 ml) brown butter seasoning
- 1/2 tsp (2 ml) oregano leaves
- 1/2 tsp (2 ml) rosemary leaves crushed
- 1/4 tsp (1 ml) pepper crushed red
- 1 pound (500 g) large shrimp peeled and deveined
- 1/2 cup (125 ml) shredded Parmesan cheese
- 2 tbsps (30 ml) chopped fresh parsley
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