Bea's Cheesecake Recipe | Cruise Scoop

Ingredients

• 3 lbs (1.35 kg) cream cheese, softened
• 1 1/2 cups (350 g) granulated sugar
• 6 eggs, separated (room temperature)
• 1 bourbon vanilla bean, split and seeds scraped out
• 1 Tbsp (15 ml) vanilla extract
• Pinch of kosher salt
• 2 cups (450 ml) sour cream