Small Greek Yogurt Donuts – La Classe de Cuisine

Small Greek Yogurt Donuts – La Classe de Cuisine

www.laclassedecuisine.com

Tiny Greek yogurt donuts fried until golden, dusted with icing sugar—4-6 servings. Perfectly light and tangy, these treats are sure to delight!

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Ingredients

  • 50 g ( 5 Tbsp) butter
  • 50 g ( 5 Tbsp) granulated sugar
  • 2 small free range eggs
  • Zest of 1 lemon ( optional)
  • 200 g (3/4 cup) Greek yogurt
  • 250 g ( 1 cup) flour
  • 10 g (1 Tbsp) baking powder
  • 1 bottle rapeseed or Canola oil
  • icing sugar for powdering

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