Small Greek Yogurt Donuts – La Classe de Cuisine
Tiny Greek yogurt donuts fried until golden, dusted with icing sugar—4-6 servings. Perfectly light and tangy, these treats are sure to delight!
Ingredients
- 50 g ( 5 Tbsp) butter
- 50 g ( 5 Tbsp) granulated sugar
- 2 small free range eggs
- Zest of 1 lemon ( optional)
- 200 g (3/4 cup) Greek yogurt
- 250 g ( 1 cup) flour
- 10 g (1 Tbsp) baking powder
- 1 bottle rapeseed or Canola oil
- icing sugar for powdering
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