KEY LIME RASPBERRY PIE | Galley Chef
Key Lime Raspberry Pie: A dessert with a crunchy graham crust, raspberry coulis, and bright lime filling—tangy and delicious!
Ingredients
- 1 cup graham cracker crumbs
- 5 T melted butter
- 1/3 cup sugar
- 112 ounce package frozen rasberries (thawed)
- 1/2 cup sugar
- 3 egg yolks
- 1 1/2 T grated lime zest
- 14 oz sweetened condensed milk
- 2/3 up lime juice (about 6 limes)
- For the whipped cream topping
- 1 cup heavy cream
- 1 T confectioners sugar
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