Grilled Loaf Pan BBQ Chuck Roast | Kingsford®
Ready to take meat and potatoes to a whole other level? This new classic preps quick and cooks slow for a succulent dish that’s off the charts on the umami scale.
Ingredients
- 2.5 lb. chuck roast (chuck roast)
- 1 tbsp. beef bouillon powder (substitute crushed bouillon cubes) (beef bouillon powder (substitute crushed bouillon cubes))
- 1 can cream of mushroom soup (cream of mushroom soup)
- 1 small onion, quartered (small onion, quartered)
- 2 carrots, quartered (carrots, quartered)
- 0.5 pound baby potatoes (baby potatoes)
- 1 tbsp. onion soup mix (onion soup mix)
- 4 pepperoncini peppers, plus ⅓ cup liquid from the jar (pepperoncini peppers, plus ⅓ cup liquid from the jar)
More Like This
Braised Beef with Mushrooms & Barley
beefitswhatsfordinner.com
Pot Roast | Ron’s Recipes | Umami
umami.recipes
Pot Roast Recipe | Wolf Gourmet
wolfgourmet.com
BBQ Pot Roast Over Potatoes | Reynolds Brands
reynoldskitchens.com
Crock Pot Roast Beef - Heiser Clan
heiserclan.com
Instant Pot Chuck Roast - The Maker's Meadow
themakersmeadow.com
Pot Roast
rossranch.com
New Page 1
ironwoodinfo.com