Recipe for Mini Croque Monsieurs
Mini Croque Monsieurs These cheese and ham filled bites are delicious and quick to make if you're having guests over.
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Cooking tools:
- Pastry brush
- Grater
- Kitchen scale
- Oven
- Stove
- Saucepan
- Whisk
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- 8 slices bread
- 4 slices cooked ham
- Dijon Mustard
- Bechamel sauce
- Gruyere Cheese
- 30g butter
- 30g plain white flour
- 1 bay leaf
- Pinch of freshly grated nutmeg
- 300ml milk
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