Recipe: <!-- -->Spinach Salad with Grilled Figs and Feta<!-- --> | Whole Foods Market

Ingredients

• 5 tablespoons extra-virgin olive oil, divided
• 1 tablespoon lemon juice
• 1/2 teaspoon finely chopped garlic
• 1/4 teaspoon honey
• 1/8 teaspoon ground black pepper
• 8 figs, halved
• 1 pound spinach, stemmed and washed
• 1 yellow bell pepper, thinly sliced
• 1/2 cup thinly sliced red onion
• 1/4 cup crumbled feta cheese
• 1/4 cup pecan pieces, toasted