Besan Murukku Recipe | Bawarchi Rasoi

Besan Murukku Recipe | Bawarchi Rasoi

www.bawarchirasoi.com

Learn how to cook/make Besan Murukku by Bawarchi Jyoti Gupta. Besan Murukku is a light, crunchy Diwali (tea time) snack made with chickpeas flour/besan and spices.

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Ingredients

  • 1 cup - Besan/Chickpeas Flour
  • 2 tbsp – Oil
  • 2 tbsp – Wheat Flour
  • 1/2 tsp – Yellow Chilli Powder
  • 1/4 tsp - Turmeric Powder
  • 1/2 tsp - Carom Seeds/Ajwain
  • 1/2 tsp – Sesame Seeds
  • A Pinch - Soda-Bi-Carb
  • To Taste - Salt (I used 1/2 tsp)
  • 1/4 Cup+1 tbsp/As Needed - Water
  • For Deep Frying - Oil

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