Pesto Potato Pizza - Legendary Recipes %

Ingredients

• 1/2 cup warm water
• 1 teaspoon agave nectar
• 1 tablespoon active dry yeast
• 1 cup unbleached all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• Cornmeal for dusting
• 2 cups chopped kale, loosely packed
• 2 cups basil leaves, loosely packed
• 1/3 cup pine nuts
• 3 tablespoons water
• 2 tablespoons lemon juice
• 2 tablespoons nutritional yeast
• 3 cloves garlic, peeled
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup thinly sliced potatoes
• 2 florets cauliflower, thinly sliced
• 1 large tomato, thinly sliced
• 1/4 cup half-moon-sliced red onion
• 1/4 cup quartered artichoke hearts
• 1 tablespoon capers
• 1 tablespoon chiffonade-cut fresh basil, for garnish