Mini cheesecakes with eight toppings - The Jewish Chronicle
Who can resist a tiny cheescake – no more than a mouthful or two – irresistable
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Ingredients
- 300g digestive biscuits, crushed
- 100g melted unsalted butter + cold to grease
- 1kg cream cheese
- 250g caster sugar
- 1 vanilla pod or 2 tbsp good vanilla essence
- 7 large eggs, beaten
- 260g sour cream
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