Beer-battered Cajun French fries – Food & Home Magazine

Beer-battered Cajun French fries – Food & Home Magazine

www.foodandhome.co.za

Make these naughty, but oh-so-nice cr-r-rispy on the outside, soft as a pillow on the inside fries this Friday – and every other Friday...

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Ingredients

  • 1,5kg potatoes
  • 150g cake four
  • 10ml (2 tsp) Cajun spice + extra, to season
  • salt and freshly ground black pepper, to taste
  • 430ml pale ale beer
  • canola oil, to deep-fry
  • sea salt flakes, to season
  • lemon wedges, to squeeze
  • mayonnaise/aïoli/dipping sauce of your choice, to serve

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