Carrot Cake Cupcakes - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• ½ cinnamon stick
• ½ whole nutmeg
• 80 g plain flour
• 80 g spelt flour
• 180 g carrots
• 190 g soft brown sugar
• 30 g sour cream
• 110 g sunflower oil
• 2 large eggs
• ¾ tsp bicarbonate of soda
• ¼ tsp fine sea salt
• 60 g sultanas
• 50 g unsalted butter
• 125 g cream cheese
• 150 g icing sugar
• edible cake decorations