Air-Fried Apple Fritters with Salted Caramel Sauce Recipe

Ingredients

• 0.25 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
• 1 teaspoon active dry yeast
• 0.5 teaspoon white sugar
• 2 cups all-purpose flour
• 0.25 cup white sugar
• 0.25 teaspoon salt
• 0.25 cup milk, at room temperature
• 2 tablespoons vegetable oil
• 1 egg, lightly beaten
• 0.5 cup chopped apple
• 0.5 teaspoon ground cinnamon
• 0.25 cup purchased or prepared caramel sauce
• 1 tablespoon hot water, or more as needed
• coarse sea salt, as needed