Matcha Tiramisu
A special collaboration recipe with Yamamasa Koyamaen We recommend to use OGURAYAMA from Yamamasa Koyamaen (Ce […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tiger-corporation.com.
Cooking tools:
- Blender
- Glass
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 2/3 tbsp (0.35 oz) Latte Grade Matcha
- 2/3 cup (10.6 oz) Mascarpone
- 1 1/2 cups (12.7 oz) Heavy cream
- 7.05 oz Sponge cake, cut into approximately 2cm squares
- 2/3 cup Water
- 2/5 cup (2.82 oz) Granulated sugar
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