Roasted Turkey - Tanya's Kitchen

Name: Roasted Turkey - Tanya's Kitchen
Ingredients: If you buy a frozen turkey, take approximately 24 hours to thaw, depending on the size of the turkey; Remove turkey from the plastic bag and remove the gizzards and neck from the cavity of the bird; Wash turkey very well under cold water and dry; Season the turkey with salt and pepper; Put three pads of butter on top and one inside the cavity. Place the rosemary sprigs under the skin; Place in a 350°F oven for approximately 2 hours for a 10-12 pound turkey, or until a meat thermometer reads 160-165° in the leg.; After a half hour, pour the water over the turkey and baste. Continue to baste every half hour.; Allow to sit for at least 30 minutes before carving.

tanyaskitchen.ky

Try this simple Roasted Turkey recipe to perfect all your holiday gatherings. Add a few extra spices and your favorite stuffing to make this recipe your own. It's an easy way for turkey roasting...

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Ingredients

If you buy a frozen turkey, take approximately 24 hours to thaw, depending on the size of the turkey
Remove turkey from the plastic bag and remove the gizzards and neck from the cavity of the bird
Wash turkey very well under cold water and dry
Season the turkey with salt and pepper
Put three pads of butter on top and one inside the cavity. Place the rosemary sprigs under the skin
Place in a 350°F oven for approximately 2 hours for a 10-12 pound turkey, or until a meat thermometer reads 160-165° in the leg.
After a half hour, pour the water over the turkey and baste. Continue to baste every half hour.
Allow to sit for at least 30 minutes before carving.