Vegetable Lasagna - Healthy Vegan Recipes
How to make Vegetable Lasagna A vegan / vegetarian Vegetable Lasagna recipe.
Keywords
- Vegetable Lasagna
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happycow.net.
Cooking tools:
- Wok
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Microwave
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 packs lasagne sheets
- 4 large celery stalks, thick slices
- 1/4 pumpkin, diced
- 4 large spinach leaves, chopped
- 4 tomatoes, diced
- 1/2 eggplant (aubergine), salted and cubed
- 1 onion, diced
- 2 garlic cloves, crushed
- 4 tablespoons oregano
- 4 tablespoons basil
- extra virgin olive oil
- 2 tablespoons corn flour
- 2 tablespoons vegan butter or margarine
- 1 cup of soy milk
- 250 grams soy cream cheese
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