Gnocchi with chicken, tomato and vegetables
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Can opener
- Plate
Ingredients
- 2 chicken breasts
- 1/2 eggplant
- 1/2 green zucchini
- 1 onion
- 400 g canned crushed tomatoes
- basil
- mixed herbs
- garlic
- mozzarella cheese
- kale
- gnocchi
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