Ingredients
- <sup>7</sup>⁄<sub>10</sub> cup red wine vinegar
- ½ cup extra-virgin olive oil
- 2 tsp honey
- ½ tsp lemon zest
- Salt
- freshly ground black pepper
- ½ cup quick-cooking barley
- 1 lb boneless, skinless chicken breasts
- 2 tsp canola oil
- 8 cups mixed salad greens
- 1 ½ cups pitted green and/or ripe olives, sliced
- 1 cup red grape tomatoes, halved
- 1 baby cucumber, sliced
- ¼ cup crumbled feta cheese
- ½ cup slivered red onion
- Fresh oregano sprigs, for garnish
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