Roasted Cauliflower Chickpea Tacos - Macrostax

Ingredients

• ¼ (60g) cup apple cider vinegar
• 6 tablespoons (91g) fresh lime juice (divided)
• 1 tablespoon agave syrup
• 1 ¼ teaspoon salt (divided)
• 1 large (8-ounce) bag red cabbage slaw
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 tablespoon olive oil
• 1 large 24-ounce bag (680g) cauliflower florets
• 1 15-oz can (253g) chickpeas (drained and rinsed)
• 6 (258g) “Mission” Protein Plant Powered tortillas