Chinese Style-Chicken Long Rice Soup Recipe - (4.2/5)

Ingredients

• 1 boneless-skinless Chicken thigh
• 2 C. Chicken Broth (I tried Swanson’s Cooking Stock, I really liked it)
• 2 C. Water
• 1 Garlic clove, peeled and smashed
• 1/2 inch piece of fresh Ginger Root, cut into matchsticks (I used more like an inch)
• A pinch of Sea Salt (taste before adding, you may not need it)
• 1/3 of a package of SaiFun or Bean Threads (Long Rice)
• 3 Green Onions, cut into 1 inch pieces