Horseradish Delight

Horseradish Delight

reesespecialtyfoods.com

Crisp potato and parsnip latkes topped with creme fraiche, smoked salmon and the sharp bite of Reese Prepared Horseradish. Makes 36 for a holiday party.

View full recipe on reesespecialtyfoods.com

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Ingredients

  • Prepared Horseradish
  • 1 pound peeled potatoes
  • 1 pound peeled parsnips
  • 2 large eggs, lightly beaten
  • 1 tsp salt
  • ½ tsp pepper
  • Oil for frying
  • 1 cup creme fraiche
  • 1 tbsp snipped fresh dill
  • 1 tbsp Reese Prepared Horseradish
  • 3 oz smoked salmon or lox, cut into ½ inch-wide strips
  • Lemon wedges, optional

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