Horseradish Delight
Crisp potato and parsnip latkes topped with creme fraiche, smoked salmon and the sharp bite of Reese Prepared Horseradish. Makes 36 for a holiday party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- Prepared Horseradish
- 1 pound peeled potatoes
- 1 pound peeled parsnips
- 2 large eggs, lightly beaten
- 1 tsp salt
- ½ tsp pepper
- Oil for frying
- 1 cup creme fraiche
- 1 tbsp snipped fresh dill
- 1 tbsp Reese Prepared Horseradish
- 3 oz smoked salmon or lox, cut into ½ inch-wide strips
- Lemon wedges, optional
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