Parma ham, mozzarella and peach salad with buckwheat and quinoa recipe | delicious. magazine
Never tried a peach salad? Then you need to try Ghillie James' wonderful recipe which combines mozzarella, parma ham and gluten-free grains.
Ingredients
- 350ml chicken or vegetable stock
- 50g buckwheat, rinsed
- 50g quinoa, rinsed
- 100g green beans, sugar snap peas or runner beans, cut into 1.5cm pieces
- 4 parma ham slices
- Juice of ½ lemon
- 2 tbsp extra-virgin olive oil
- 2 ripe peaches, cut into chunks
- 50g rocket
- 125g mozzarella, torn
- Handful of fresh mint leaves
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