Recipes By Course - Appetizers/Snacks - Oster Canada

Ingredients

• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons extra-virgin olive oil
• 1/2 cup water
• 10 large Swiss chard leaves, stems removed, finely chopped
• Kosher salt and pepper
• 1 russet potato, peeled, cooked and diced
• 1 onion, peeled and chopped
• 2 tablespoons flat-leaf parsley, chopped
• 1 1/4 cups feta, crumbled
• 2 eggs
• 4 tablespoons extra-virgin olive oil