Beef on Weck Pizza - Pizza Today

Name: Beef on Weck Pizza - Pizza Today
Ingredients: 14” pizza dough skin (We suggest a pan dough or any dough with a larger bready outer crust); 1 cup horseradish cream sauce (recipe below); 8 ounces mozzarella cheese; 5 ounces cheddar cheese; 10 ounces thinly sliced medium rare roast beef (we use our homemade Italian beef); 1½ ounces sliced onions; 1 medium sized thinly sliced tomato; Melted butter; Kosher salt; Caraway seeds; ¼ cup butter; ½ cup flour; 2 cups heavy cream; 2 teaspoons Dijon mustard; 1 teaspoon chopped garlic; 2 cups prepared horseradish; 1 teaspoon salt; ¼ teaspoon black pepper

pizzatoday.com

Beef on Weck, a famous sandwich in Buffalo New York turns into a pizza. Learn how to make the Beef on Weck Pizza from The Greathouse of Pizza, Casey, Illinois

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Ingredients

14” pizza dough skin (We suggest a pan dough or any dough with a larger bready outer crust)
1 cup horseradish cream sauce (recipe below)
8 ounces mozzarella cheese
5 ounces cheddar cheese
10 ounces thinly sliced medium rare roast beef (we use our homemade Italian beef)
1½ ounces sliced onions
1 medium sized thinly sliced tomato
Melted butter
Kosher salt
Caraway seeds
¼ cup butter
½ cup flour
2 cups heavy cream
2 teaspoons Dijon mustard
1 teaspoon chopped garlic
2 cups prepared horseradish
1 teaspoon salt
¼ teaspoon black pepper