Linzer Biscuits Recipe

Name: Linzer Biscuits Recipe
Total time: 120 min
Ingredients: 175g of plain flour; 25g of cornflour; 100g of ground hazelnuts, or 50g ground hazelnuts and 50g ground almonds; 1 tsp unsweetened cocoa powder; 1/2 tsp ground cinnamon; 1 pinch of fine sea salt; 120g of unsalted butter, at room temperature; 1/2 lemon, zested; 120g of caster sugar; 1 egg; icing sugar, for dusting; 80g of raspberry jam, or blackcurrant jam

www.greatbritishchefs.com

Simple yet incredibly moreish, these festive biscuits contain a jammy centre and keep for weeks.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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