Lentil, chickpea, cheddar and onion burgers

Lentil, chickpea, cheddar and onion burgers

www.foodwise.com.au

These deliciously spicy burgers are guaranteed to convert even the most committed of carnivores.

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

Share this recipe:

Cooking tools:

  • Food processor
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Kitchen scale
  • Can opener
  • Colander
  • Grater
  • Stove
  • Spatula
  • Plate
  • Toaster

Ingredients

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 400g can lentils, drained and rinsed
  • 400g can chickpeas, drained and rinsed
  • 1 tablespoon tahini paste
  • 2 tablespoons freshly chopped parsley
  • 1 large organic egg, beaten
  • 100g fresh breadcrumbs
  • 100g grated Gruyère
  • 100g feta, crumbled
  • plain flour, for dusting
  • salt
  • freshly ground black pepper

More Like This