Zombie Recipe: Easy 9-Ingredient Rum Cocktail
How to make a Zombie: A 9-ingredient Rum cocktail with Angostura bitters, Apricot brandy, and Dark rum. Ratios, method, and tips in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebarmenu.com.
Ingredients
- 1½ oz dark rum
- ¾ oz lime juice
- 1 oz orange juice
- 1 dash angostura bitters
- ½ oz pineapple juice
- .25 oz simple syrup
- 1½ oz white rum
- ½ oz grenadine
- .25 oz apricot brandy
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