Best-Ever Beef Stew | Recipe Cart

Ingredients

• 1 tbsp. vegetable oil
• 2 lb. beef chuck stew meat, cubed into 1" pieces
• 1 tbsp. extra-virgin olive oil
• 1 onion, chopped
• 2 carrots, peeled and cut into rounds
• 2 stalks celery, chopped
• Kosher salt
• Freshly ground black pepper
• 3 cloves garlic, minced
• 1/4 c. tomato paste
• 6 c. low-sodium beef broth
• 1 c. red wine
• 1 tbsp. Worcestershire sauce
• 1 tsp. dried or fresh thyme leaves
• 2 bay leaves
• 1 lb. baby potatoes, halved
• 1 c. frozen peas
• 1/4 c. freshly chopped parsley, for garnish