Chinese Beef & Broccoli Stir-Fry with Steamed Rice

Ingredients

• 1/3 lb flank steak or sirloin, thinly sliced
• 1 cup broccoli florets
• 1/2 carrot, thinly sliced
• 1 clove garlic, minced
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp brown sugar
• 1 tsp cornstarch
• 2 tbsp water
• 1/2 tsp sesame oil or chili flakes (optional)
• 1/2 cup jasmine or long-grain white rice, cooked