THAI FISH CAKES | SA Garden and Home

Name: THAI FISH CAKES | SA Garden and Home
Ingredients: 500g skinless and boneless fish fillets, such as hake or Cape whiting, cut into rough chunks; 15ml Thai red curry paste; 15ml Thai fish sauce; 15ml fresh ginger, finely grated; 10ml brown sugar; 10ml cornflour; 1 egg; 6 green beans, thinly sliced; 6 spring onions, thinly sliced; 45ml fresh coriander, chopped; 1 lime, zest and juice; flour, for dusting; oil, for frying; 80g white sugar; 60ml white vinegar; 30ml water; ½ small cucumber, deseeded and; finely chopped; 1 lemongrass stalk, thinly sliced; 1 red chilli, deseeded and finely chopped; oriental-style salad (optional)

www.gardenandhome.co.za

Wow your guests with these easy Thai-inspired fish cakes served with a zesty dipping sauce. Perfect for dinner parties! (Serves 6-8)

View full recipe on www.gardenandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.

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Ingredients

500g skinless and boneless fish fillets, such as hake or Cape whiting, cut into rough chunks
15ml Thai red curry paste
15ml Thai fish sauce
15ml fresh ginger, finely grated
10ml brown sugar
10ml cornflour
1 egg
6 green beans, thinly sliced
6 spring onions, thinly sliced
45ml fresh coriander, chopped
1 lime, zest and juice
flour, for dusting
oil, for frying
80g white sugar
60ml white vinegar
30ml water
½ small cucumber, deseeded and
finely chopped
1 lemongrass stalk, thinly sliced
1 red chilli, deseeded and finely chopped
oriental-style salad (optional)