Pistachio Sour | American Pistachio Growers
Taste the pistachio flavor in every sip of this Bumba Rum-based Sour cocktail, enhanced with pistachio orgeat and syrup for a unique twist.
Ingredients
- 2 ounces Bumba Rum
- 1 1/2 ounces fresh lemon juice
- 1 ounce pistachio orgeat
- 1/4 ounce pistachio syrup
- 1/2 ounce vanilla bean syrup
- 1 egg white
- 1 handful shelled pistachios, crushed for garnish
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