Turkey and Mushroom Filo Pie Recipe | Christmas Leftovers

Ingredients

• 500g turkey breast, cut into cubes
• 1 heaped tbsp plain flour
• 1–2 tsp coconut oil
• 250g mixed mushrooms, such as chestnut, Portobello or shiitake, sliced
• 1 leek, shredded
• 2 garlic cloves, crushed
• 5 sprigs of fresh thyme
• 300ml chicken stock
• 1 tsp English mustard
• 2 tbsp chopped fresh tarragon
• 2 tbsp low-fat cream cheese
• 4 sheets of filo pastry
• 15g butter, melted
• sea salt
• black pepper