Gluten-Free Buckwheat Loaf - IQS Recipes
To freeze this loaf: cut into slices and freeze with a piece of baking paper between each slice and pop into zip lock bags.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Ingredients
- 1 cup gluten-free plain flour.
- 1 cup buckwheat flour.
- 3 teaspoons baking powder.
- 1/2 teaspoon sea salt.
- 2 egg whites.
- 1 cup full-fat milk.
- 1/2 cup olive oil.
- 2 tablespoons sesame seeds (we used a mix of black and white seeds).
- 2 tablespoons pepitas.
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