Ruff Details
Enjoy a refreshing Cantaloupe Mozzarella and Prosciutto Salad with a tangy basil dressing—perfect in just 10 minutes!
Ingredients
- 1 Cantaloupe halved and melon balled
- 4 oz prosciutto sliced into strips
- 5 oz mini mozzarella balls
- 8 large leaves of Basil julienned
- 1 TBSP olive oil
- 1 tsp white balsamic vinegar
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