Salt | GIG of ECW - Gluten-Free Recipes
Gluten-Free Communion Bread Original recipe by Reverend Allison R. Cobb This recipe is pure brilliance.
Ingredients
- 4 large eggs
- 2 Tbsp Olive Oil
- 1 Tbsp + 1 tsp Honey
- 1 Tbsp + 1 tsp Molasses
- ½ cup water
- 1 ½ cups Pamela’s Bread Mix – firmly packed
- ½ tsp salt
- ½ tsp gluten-free baking soda (Bob’s Red Mill Baking Soda)
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