Wild Duck Cassoulet - Great Easy Recipe

Ingredients

• 2 wild ducks, quartered (or 4 duck legs)
• 2 cups dried white beans (like Great Northern or cannellini), soaked overnight
• 1 large onion, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced
• 2 bay leaves
• 1 tbsp tomato paste
• 6 cups chicken or duck stock
• 1 tsp thyme
• ½ tsp rosemary
• Salt & pepper, to taste
• ¼ cup duck fat or olive oil
• 8 oz garlic sausage (or Toulouse sausage), sliced into 1-inch pieces
• Optional: a piece of pork belly or pancetta for depth
• 1 cup fresh breadcrumbs
• 2 tbsp duck fat or butter
• 1 tbsp chopped parsley