Puttanesca Penne - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
Ingredients
- 1 garlic clove
- 130 g pitted black olives
- 30 g tinned anchovy fillets
- 30 g extra virgin olive oil
- 400 g tinned chopped tomatoes
- 60 g salted capers
- 1 Tbsp fine sea salt
- 1500 g water
- 360 g penne (short, dried pasta)
- 1 Tbsp fresh parsley
- 1 pinch ground black pepper
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