Santa Fe Chicken Soup Recipe - Have A Plant

Ingredients

• 1 Tbsp. + 1 tsp. olive oil, divided
• 1 cup chopped onion
• 1 cup chopped celery
• 2 garlic cloves, minced
• 3 (14 oz.) cans low-sodium chicken broth
• 1 (14.5 oz.) can diced tomatoes with green chiles, undrained
• ½ cup long-grain brown or white rice
• 1 tsp. paprika
• 1 cup water
• 4 (6-inch) flour tortillas, cut in ¼-inch strips
• 2 ½ cups pre-cooked chicken breast, shredded
• 1 (14.5 oz.) can zucchini with Italian-style tomato sauce
• 1 (11 oz.) can corn, drained
• 1 (15.25 oz.) can no added salt black beans, drained and rinsed
• 2 Tbsp. lime juice
• 1 cup shredded cheddar cheese