Hearty Salad on Greens

Ingredients

• 4 peeled (or not) potatoes, chopped into 3/4” cubes
• 6 cloves garlic, peeled
• olive oil spray
• sprinkle of salt
• 1 large bunch trimmed and steamed green beans
• 8 boiled eggs, peeled (optional)
• 1 large red pepper, sliced
• 1 large yellow pepper, sliced
• 1 Vidalia onion, minced
• 1 long cucumber, sliced
• 1-2 avocados, cut into 1 inch chunks
• 1 small can artichoke quarters
• 1/2 jar black olives, pitted
• 1 box cherry tomatoes
• Garden greens or a bag of washed greens to make a salad bed on a platter
• white wine vinegar
• 1/2 cup extra virgin olive oil
• Shaved vegan cheese of choice
• Croutons