Lemon-Soaked Ginger Pound Cake Recipe - Details, Calories, Nutrition Information
Get full Lemon-Soaked Ginger Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lemon-Soaked Ginger Pound Cake recipe with 2 1/2 cups all-purpose flour, 1/2...
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Cooking tools:
- Stand mixer
- Microplane
- Sifter
- Cooling rack
- Pastry brush
- Cake pan
- Mixing bowl
- Saucepan
- Baking sheet
- Spatula
- Toothpick
- Oven
- Stove
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup cake flour
- 2 1/2 tsp ground ginger
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs, at room temp
- 2 tbsp peeled grated fresh ginger
- 1/2 cup finely chopped crystallized ginger , puree
- 2 tsp finely grated lemon zest
- 1 tsp vanilla extract
- 1 cup sour cream or 1 cup creme fraiche
- 1/3 cup fresh lemon juice
- 2/3 cup granulated sugar
- confectioners' sugar , for dusting
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