Chicken schnitzel with spiced rice recipe

Name: Chicken schnitzel with spiced rice recipe
Ingredients: 5 free-range skinless chicken breasts; 40g plain flour, seasoned; 1 large free-range egg, beaten; 90g quick-cook polenta; 45g parmesan, finely grated; 1-2 tsp chilli flakes (to taste); 1 tsp ground coriander; 1 tsp cumin seeds; 300g basmati rice, rinsed well; 500ml fresh chicken stock; 2 tbsp olive oil; Small bunch of fresh coriander, finely chopped

www.deliciousmagazine.co.uk

Chicken schnitzel with spiced rice offers a quick, delicious midweek meal perfect for dinner or lunch. Serves 4 in under 35 minutes.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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