French Toast with Ricotta, Strawberries and Blueberries - Grains & Legumes Nutrition Council

French Toast with Ricotta, Strawberries and Blueberries - Grains & Legumes Nutrition Council

www.glnc.org.au

French Toast with Ricotta, Strawberries, and Blueberries | Quick & Delicious Dessert | Grains & Legumes Nutrition Council

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Ingredients

  • 4 slices Abbott’s Bakery ® Country Grains bread
  • 3/4 cup skim milk or milk of choice
  • 2 eggs
  • 1 tsp vanilla bean paste
  • 80g extra smooth ricotta
  • 125g strawberries, hulled, sliced
  • 60g blueberries
  • 2 tbs maple syrup, optional
  • icing sugar for dusting, optional

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