Smoky chicken skewers recipe | Good Food
A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip, from BBC Good Food.
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Cooking tools:
- Skewer
- Griddle
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 6 boneless, skinless chicken thighs (about 500g/1lb 2oz)
- 2 tbsp olive oil
- 1 tsp fennel seed crushed
- 1 tsp ground cumin
- 1 tsp sweet smoked paprika (pimenton)
- 1 garlic clove crushed
- 1 tsp red wine vinegar
- smoky aïoli to serve (see tips below)
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