Strawberry Ice Cream with Balsamic Vinegar Recipe (No Cook)
A delicate strawberry ice cream cut with a rich, dark balsamic tang. Only four ingredients. Super easy. Super tasty.
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Cooking tools:
- Food processor
- Ice cream maker
- Paring knife
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 450 grams Fresh strawberries
- 150 ml Whipping / Heavy cream (32 - 40% fat, chilled)
- 150 grams Granulated sugar
- 1 tbsp Balsamic vinegar
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