SALMON STEAKS WITH FINE WHITE SAUCE
Roast potatoes and salmon together, brushed with herbed oil, then drizzle with a lemon-mustard sauce for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Cooking tools:
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 600 g fillet of salmon
- 1 tbsp lemon juice
- 3 tbsp olive oil
- 1 tbsp Vegeta
- 1 kg small new potatoes
- 25 ml oil
- ½ tsp salt
- 25 g butter
- 1 tbsp Podravka all-purpose flour
- 250 ml milk
- 1 tsp Podravka mustard
- ½ tsp sugar
- 3 fl oz /100 ml half-and-half or single cream
- 1 tsp Podravka horseradish
- 1 tbsp dill
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