Tornedós folhados com recheio de espinafres - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g azeite
- 2 dentes de alho
- 300 g cogumelos frescos
- 5 pés de tomilho
- ½ c. chá de sal
- 10 g molho de soja
- 1 pitada de pimenta
- 40 g manteiga
- 300 g cebola
- 40 g vinho do Porto
- 1 c. chá de sal
- 400 g espinafres descongelados
- 100 g queijo-creme
- 1 c. sopa de manteiga
- 1 c. sopa de azeite
- 6 tornedós
- Sal
- Pimenta
- Farinha
- 1500 g massa folhada
- 2 gemas de ovo
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