Caramel Apple Toffee Cake

Ingredients

• 2 cups all-purpose flour*
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
• 1/2 cup Imperial Sugar Light Brown Sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup vegetable oil
• 3 large eggs
• 1/4 cup sour cream
• 1 tablespoon vanilla extract
• 3/4 cup whole milk
• 1 can (20 oz) can apple pie filling, diced
• 1 1/2 cups toffee chips, divided
• 1 1/4 cups caramel sauce, divided
• 1 (16 oz) whipped cream topping or Crème Chantilly